Lluvia Bakery

Informasi umum

The idea for lluvia was born out of a desire to bake healthy for my family. Since we had exhausted options from bakeries and eateries near us, I decided to try my hand beyond just baking cakes. Having watched my mom baking birthday cakes for me, I took her help in getting started. Once I began , there was no stopping me!

I took up a class with a benevolent bunch of chefs in Seattle, who patiently answered all my questions about baking with whole wheat.They taught me the art of baking dense and earthy breads.

I then went a step further. After a full days' work at my software job, I would beg my way into observing midnight production lines at some local bakeries. Finally I felt I was ready! When we moved back from Seattle to Bangalore after 12 years of being away, I did not realise that the city was craving for healthy food just as I was. Its been a little more than 2 years since I have started , but the response has been overwhelming! I am so glad that there are so many wonderful people who appreciate a loaf of bread that has been painstakingly and lovingly made in my home kitchen with the best ingredients. Thank you !

I bake from my home and the products come to you fresh! I do not add preservatives, so they are better and safer for you. All products are baked with whole wheat so that you can include more whole grains in your diet. I am doing this not only for myself , but also, so that you have the option to eat healthy! Here's to a Happy Healthy You!